Cooked premiered on NETF on February 19, 2016. This series examines the primal human need to cook and issues a clarion call for a return to the kitchen in order to reclaim lost traditions and restore balance to our lives. Each of the series' four episodes examines one of the physical elements used throughout the ages to transform raw ingredients into delicious dishes: fire, water, air, and earth. Cooked takes viewers on a visually stunning journey to meet, among others: an Aboriginal tribe in Western Australia that fire-roasts Australian monitor lizards, a Connecticut Benedictine nun and microbiologist who makes traditional French cheese, Peruvian brewers who use human saliva to ferment a traditional beverage, and an ancient Moroccan granary powered by rivers. Each episode also returns to Pollan cooking in his Berkeley, California, kitchen, appetizingly delivering his core message that, surrounded as we are by fast food culture and processed foods, cooking our own meals is the single best thing we can do to take charge of our health and well being.